Nutrition · per 100 g

Energy	405 kcal
Fat	21.4 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	11.9 mg
Carbs	38.1 g
Sugars	7.1 g
Added sugars	4.8 g
Fiber	19 g
Protein	28.6 g
Salt	0.56 g
Sodium	226 mg
Potassium	286 mg
Calcium	190 mg
Iron	1.2 mg
Vitamin D	7.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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