Nutrition · per 100 g

Energy	357 kcal
Fat	16.7 g
Saturated fat	3.6 g
Carbs	45.2 g
Sugars	4.8 g
Added sugars	4.8 g
Fiber	45.2 g
Protein	26.2 g
Salt	1 g
Sodium	405 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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