Nutrition · per 100 g

Energy	177 kcal
Fat	3.1 g
Saturated fat	1.3 g
Carbs	34.5 g
Sugars	24.8 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.49 g
Sodium	194.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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