Nutrition · per 100 g

Energy	230 kcal
Fat	6.2 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	42.5 g
Sugars	27.4 g
Added sugars	23.9 g
Fiber	0.89 g
Protein	1.8 g
Salt	0.89 g
Sodium	354 mg
Potassium	62.8 mg
Calcium	15.9 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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