Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 6.6 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 10.9 mg |
| Carbs | 28.5 g |
| Sugars | 24.1 g |
| Added sugars | 16.8 g |
| Fiber | 5.8 g |
| Protein | 2.2 g |
| Salt | 0.14 g |
| Sodium | 54.7 mg |
| Potassium | 87.6 mg |
| Calcium | 80.3 mg |
| Iron | 0 mg |
| Vitamin D | 0.88 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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