Nutrition · per 100 g

Energy	538 kcal
Fat	38.5 g
Saturated fat	19.2 g
Trans fat	0 g
Cholesterol	76.9 mg
Carbs	38.5 g
Sugars	15.4 g
Added sugars	15.4 g
Fiber	0 g
Protein	7.7 g
Salt	0.96 g
Sodium	385 mg
Potassium	53.8 mg
Calcium	69.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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