Nutrition · per 100 g

Energy	500 kcal
Fat	28.6 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	57.1 g
Sugars	28.6 g
Added sugars	14.3 g
Fiber	0 g
Protein	7.1 g
Salt	1.2 g
Sodium	464 mg
Potassium	50 mg
Calcium	14.3 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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