Nutrition · per 100 g

Energy	417 kcal
Fat	9.7 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	222 mg
Carbs	13.9 g
Sugars	5.6 g
Added sugars	0 g
Fiber	2.8 g
Protein	66.7 g
Salt	1.5 g
Sodium	583 mg
Potassium	639 mg
Calcium	389 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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