Nutrition · per 100 g

Energy	77.1 kcal
Fat	1.3 g
Saturated fat	0.22 g
Carbs	13.9 g
Sugars	0.66 g
Fiber	0.66 g
Protein	2.2 g
Salt	0.72 g
Sodium	286.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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