Nutrition · per 100 g

Energy	218 kcal
Fat	11.3 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	10.6 mg
Carbs	23.2 g
Sugars	1.4 g
Added sugars	0 g
Fiber	4.2 g
Protein	12 g
Salt	7.5 g
Sodium	2980 mg
Potassium	225 mg
Calcium	28.2 mg
Iron	28.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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