Nutrition · per 100 g

Energy	232 kcal
Fat	13.4 g
Saturated fat	4.2 g
Trans fat	0.35 g
Cholesterol	28.2 mg
Carbs	18.3 g
Sugars	0.7 g
Added sugars	0 g
Fiber	2.1 g
Protein	8.4 g
Salt	7.8 g
Sodium	3100 mg
Potassium	169 mg
Calcium	77.5 mg
Iron	0.7 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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