Nutrition · per 100 g

Energy	375 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	37.5 g
Sugars	37.5 g
Added sugars	0 g
Fiber	0 g
Protein	50 g
Salt	1.1 g
Sodium	438 mg
Potassium	1620 mg
Calcium	1450 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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