Nutrition · per 100 g

Energy	1350 kJ
Energy	322 kcal
Fat	20.3 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	102 mg
Carbs	6.8 g
Sugars	1.7 g
Added sugars	1.7 g
Protein	25.4 g
Salt	3.5 g
Sodium	1390 mg
Potassium	637 mg
Calcium	132 mg
Iron	4.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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