Nutrition · per 100 g

Energy	192.3 kcal
Fat	11.5 g
Saturated fat	9.6 g
Carbs	57.7 g
Sugars	11.5 g
Fiber	23.1 g
Protein	3.8 g
Salt	0.14 g
Sodium	57.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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