Nutrition · per 100 g

Energy	188.9 kcal
Fat	9.6 g
Saturated fat	4.5 g
Carbs	17.9 g
Sugars	5.5 g
Fiber	0.5 g
Protein	8.1 g
Salt	1.3 g
Sodium	526.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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