Nutrition · per 100 g

Energy	141 kcal
Fat	4.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	16.5 g
Sugars	4.7 g
Added sugars	2.4 g
Fiber	2.4 g
Protein	11.8 g
Salt	1.1 g
Sodium	424 mg
Potassium	353 mg
Calcium	47.1 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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