Chocolate Chip Muffins, Chocolate Chip
Cakeland bakery · 16 oz/454 g
Ingredients
flour 52.4% , sugar 23.8% , soya oil 11.9% , water 6.0% , egg 3.0% , chocolate chunk 1.5% , Modified starch 0.7% , Raising agent 0.4% , E471 0.2% , E481 0.1% , whey 0.0% , skimmed milk 0.0% , wheat gluten 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , Preservative 0.0% , E281 0.0% , E202 0.0% , XANTHAM GUM 0.0% , guard gum 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 1590 kJ |
| Energy | 379 kcal |
| Fat | 15.9 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 48.5 g |
| Sugars | 26.4 g |
| Fiber | 0.9 g |
| Protein | 4.4 g |
| Salt | 0.73 g |
| Sodium | 291 mg |
| Potassium | 100 mg |
| Calcium | 32 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.