Nutrition · per 100 g
| Energy | 1360 kJ |
| Energy | 325 kcal |
| Fat | 0 g |
| Carbs | 4.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 73.2 g |
| Salt | 2.2 g |
| Sodium | 878 mg |
| Calcium | 715 mg |
| Iron | 81.3 mg |
| Magnesium | 146 mg |
| Vitamin E | 187 mg |
| Vitamin C | 732 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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