Nutrition · per 100 g

Energy	1450 kJ
Energy	348 kcal
Fat	0 g
Carbs	7.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	69.6 g
Potassium	487 mg
Calcium	23.2 mg
Iron	7.7 mg
Vitamin C	696 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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