Nutrition · per 100 g

Energy	1730 kJ
Energy	413 kcal
Fat	20.6 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	39.7 mg
Carbs	30.2 g
Sugars	12.7 g
Added sugars	11.1 g
Fiber	1.6 g
Protein	31.7 g
Salt	0.75 g
Sodium	302 mg
Potassium	125 mg
Calcium	127 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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