Nutrition · per 100 g

Energy	380 kcal
Fat	7.6 g
Carbs	11.4 g
Sugars	0 g
Fiber	3.8 g
Protein	72.2 g
Salt	1.1 g
Sodium	418 mg
Vitamin A	342 µg
Vitamin D	7.6 µg
Vitamin E	5.7 mg
Vitamin C	34.2 mg
Folate (B9)	152 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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