Nutrition · per 100 g

Energy	405.4 kcal
Fat	8.1 g
Saturated fat	5.4 g
Carbs	13.5 g
Sugars	2.7 g
Protein	64.9 g
Salt	1.1 g
Sodium	432.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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