Nutrition · per 100 g

Energy	475 kcal
Fat	25 g
Saturated fat	10 g
Carbs	55 g
Sugars	17.5 g
Fiber	10 g
Protein	10 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.