Nutrition · per 100 g

Energy	243 kcal
Fat	0 g
Carbs	48.5 g
Sugars	19.4 g
Added sugars	19.4 g
Fiber	38.8 g
Protein	19.4 g
Salt	0.05 g
Sodium	19.4 mg
Potassium	0 mg
Magnesium	48.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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