Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 0 g |
| Carbs | 54.8 g |
| Fiber | 47.9 g |
| Protein | 27.4 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Potassium | 1370 mg |
| Magnesium | 1030 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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