Nutrition · per 100 g

Energy	221 kcal
Fat	0 g
Carbs	53.1 g
Sugars	17.7 g
Added sugars	17.7 g
Starch	0 g
Fiber	35.4 g
Protein	17.7 g
Salt	0.66 g
Sodium	265 mg
Potassium	885 mg
Calcium	265 mg
Iron	4.4 mg
Magnesium	664 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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