Nutrition · per 100 g

Energy	70.8 kcal
Fat	0 g
Carbs	53.1 g
Sugars	17.7 g
Added sugars	17.7 g
Fiber	354 g
Protein	17.7 g
Salt	0.66 g
Sodium	265 mg
Potassium	885 mg
Calcium	265 mg
Iron	664 mg
Magnesium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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