Nutrition · per 100 g

Energy	350 kcal
Fat	0 g
Carbs	80 g
Sugars	60 g
Protein	0 g
Salt	1.6 g
Sodium	650 mg
Potassium	2800 mg
Calcium	100 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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