Nutrition · per 100 g

Energy	390 kJ
Energy	93.2 kcal
Fat	0.17 g
Saturated fat	0.17 g
Carbs	20.3 g
Fiber	0.68 g
Protein	2.4 g
Salt	0.55 g
Sodium	220 mg
Calcium	16.9 mg
Iron	0.61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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