Nutrition · per 100 g

Energy	17.6 kcal
Fat	0 g
Carbs	3.5 g
Sugars	2.4 g
Fiber	3.5 g
Protein	2.4 g
Potassium	200 mg
Calcium	23.5 mg
Iron	2.1 mg
Magnesium	11.8 mg
Zinc	0.59 mg
Vitamin A	35.3 µg
Vitamin E	1.2 mg
Vitamin C	5.9 mg
Folate (B9)	52.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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