Nutrition · per 100 g

Energy	39 kcal
Fat	2.2 g
Saturated fat	0.44 g
Monounsaturated fat	0.65 g
Polyunsaturated fat	0.72 g
Carbs	4 g
Sugars	1.3 g
Fiber	1.9 g
Protein	2.3 g
Salt	0.58 g
Sodium	231.2 mg
Potassium	218 mg
Calcium	22 mg
Iron	0.89 mg
Vitamin A	69 µg
Vitamin C	7.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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