Nutrition · per 100 g

Energy	285.7 kcal
Fat	9.5 g
Saturated fat	7.1 g
Carbs	47.6 g
Sugars	28.6 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.48 g
Sodium	190.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.