Nutrition · per 100 g

Energy	418.2 kcal
Fat	20 g
Saturated fat	9.1 g
Carbs	21.8 g
Sugars	9.1 g
Fiber	1.8 g
Protein	36.4 g
Salt	1.2 g
Sodium	490.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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