Nutrition · per 100 g

Energy	463 kcal
Fat	37 g
Saturated fat	37 g
Carbs	9.3 g
Protein	27.8 g
Salt	5.6 g
Sodium	2220 mg
Potassium	463 mg
Calcium	231 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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