Nutrition · per 100 g

Energy	422 kcal
Fat	24.4 g
Saturated fat	7.8 g
Carbs	31.1 g
Added sugars	2.2 g
Fiber	8.9 g
Protein	33.3 g
Salt	0.42 g
Sodium	167 mg
Potassium	378 mg
Calcium	200 mg
Iron	1.3 mg
Vitamin A	0 µg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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