Nutrition · per 100 g

Energy	364 kcal
Fat	5.2 g
Saturated fat	5.2 g
Trans fat	0 g
Carbs	80.5 g
Sugars	5.2 g
Added sugars	0 g
Protein	0 g
Salt	1.6 g
Sodium	623 mg
Potassium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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