Nutrition · per 100 g

Energy	180 kcal
Fat	15 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	11 g
Sugars	7 g
Added sugars	5 g
Fiber	3 g
Protein	3 g
Salt	1.6 g
Sodium	650 mg
Potassium	309 mg
Calcium	43 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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