Nutrition · per 100 g

Energy	166 kcal
Fat	6.6 g
Saturated fat	4.1 g
Carbs	24.1 g
Sugars	3.3 g
Fiber	1.2 g
Protein	2.5 g
Salt	0.76 g
Sodium	302.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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