Nutrition · per 100 g
| Energy | 201 kcal |
| Fat | 9.8 g |
| Saturated fat | 3.6 g |
| Cholesterol | 134 mg |
| Carbs | 14.9 g |
| Sugars | 5.2 g |
| Added sugars | 3.1 g |
| Fiber | 2.1 g |
| Protein | 15.5 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Potassium | 263 mg |
| Calcium | 149 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.57 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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