Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 119 mg |
| Carbs | 17.6 g |
| Sugars | 6.3 g |
| Added sugars | 3.8 g |
| Fiber | 2.5 g |
| Protein | 8.8 g |
| Salt | 1.1 g |
| Sodium | 459 mg |
| Potassium | 252 mg |
| Calcium | 189 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.63 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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