Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 6.5 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 113 mg |
| Carbs | 40.3 g |
| Sugars | 11.3 g |
| Added sugars | 9.7 g |
| Fiber | 4.8 g |
| Protein | 9.7 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
| Potassium | 306 mg |
| Calcium | 145 mg |
| Iron | 2.6 mg |
| Vitamin D | 0.48 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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