Nutrition · per 100 g

Energy	451 kcal
Fat	35.3 g
Saturated fat	23.5 g
Carbs	35.3 g
Sugars	7.8 g
Fiber	21.6 g
Protein	17.6 g
Salt	0.51 g
Sodium	205.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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