Nutrition · per 100 g

Energy	1280 kJ
Energy	307 kcal
Fat	9.1 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.8 g
Sugars	27.3 g
Added sugars	0 g
Fiber	2.3 g
Protein	21.6 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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