Nutrition · per 100 g

Energy	404 kcal
Fat	15.2 g
Saturated fat	6.3 g
Cholesterol	75 mg
Carbs	27.8 g
Sugars	2.5 g
Fiber	15.2 g
Protein	50.5 g
Salt	1.4 g
Sodium	555.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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