Nutrition · per 100 g

Energy	390 kcal
Fat	14.6 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	73.2 mg
Carbs	24.4 g
Sugars	2.4 g
Added sugars	0 g
Fiber	12.2 g
Protein	48.8 g
Salt	3.2 g
Sodium	1270 mg
Potassium	439 mg
Calcium	537 mg
Iron	0.49 mg
Vitamin D	12.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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