Nutrition · per 100 g

Energy	1690 kJ
Energy	405 kcal
Fat	14.3 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	26.2 g
Sugars	2.4 g
Fiber	11.9 g
Protein	47.6 g
Salt	1.3 g
Sodium	500 mg
Potassium	671 mg
Calcium	533 mg
Iron	2.4 mg
Vitamin D	11.9 µg
Vitamin E	35.7 mg
Vitamin B12	11.4 µg
Folate (B9)	952 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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