Nutrition · per 100 g

Energy	381 kcal
Fat	14.3 g
Saturated fat	6 g
Carbs	26.2 g
Sugars	2.4 g
Fiber	14.3 g
Protein	47.6 g
Salt	1.2 g
Sodium	476.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.