Nutrition · per 100 g

Energy	404 kcal
Fat	15.2 g
Saturated fat	6.3 g
Carbs	25.3 g
Sugars	2.5 g
Fiber	12.6 g
Protein	50.5 g
Salt	1.6 g
Sodium	656.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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