Nutrition · per 100 g

Energy	401 kcal
Fat	15 g
Saturated fat	6.3 g
Carbs	22.6 g
Sugars	2.5 g
Fiber	12.5 g
Protein	50.1 g
Salt	1.6 g
Sodium	651.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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