Nutrition · per 100 g

Energy	193.3 kcal
Fat	4.5 g
Saturated fat	0.93 g
Carbs	28.6 g
Sugars	1.5 g
Fiber	2.2 g
Protein	10 g
Salt	0.62 g
Sodium	249.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.